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Crispy Asian Chicken Wings served on a square plate, sprinkled with sesame seeds, scallion slices, and lime wedges.

Crispy Asian Chicken Wings

Close up shot of Filet Mignon with Balsamic Tomatoes on a bed of arugula.

Filet Mignon with Balsamic Tomatoes

Hot Buttered Rum in a glass mug with a frothy top.

Hot Buttered Rum

Two Bourbon Champagne Cocktails in tall flute glasses inscribed with "Celebrate" garnished with cherries and a twist of orange.

Bourbon Champagne Cocktail

Red Wine Poached Pears on a plate.

Red Wine Poached Pears

A white square plate is piled with Sausage Rolls that are golden brown, sprinkled with loads of seeds and have a little cup of mustard for dipping nearby.

Sausage Rolls

Sparkling Orange and St-Germain Cocktails are served in coupe glasses with orange peel twists, with clementines, silver noisemakers, and bar accessories scattered around.

Sparkling Orange and St-Germain Cocktail

Pomegranate Martini

Pomegranate Martini

Thai-Style Crab Cakes with Sweet Chili Sauce

Thai-Style Crab Cakes with Sweet Chili Sauce

Tuna Tartare in Crispy Wonton Cups

Tuna Tartare in Crispy Wonton Cups

Roasted Mushroom Soup

Roasted Mushroom Soup

Roasted Asparagus with Parmesan Sauce and Prosciutto

Roasted Asparagus with Parmesan Sauce and Crispy Prosciutto

Mini Carrot Tarte Tatins

Mini Carrot Tarte Tatins

Vanilla, Pepper and Thyme Martini

Vanilla, Pepper and Thyme Martini

Hasselback Pears

Hasselback Pears

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HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

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