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Coconut lamb curry in a saute pan with herbs and naan alongside.

Coconut Lamb Curry

Close up shot of a Mexican Mule served in a copper mug garnished with lime and jalapeño slices placed on a wood board with another mug in the background.

Mexican Mule

A pot of One Pot Creamy Chicken Pasta stirred with wooden spoon.

One Pot Creamy Chicken Pasta

Toffee Matzo Brittle (aka matzo crack), is topped with toasted coconut and pecans is stacked on top of a wood board.

Toffee Matzo Brittle

Mediterranean Mezze Platter with Rosemary Garlic Grilled Lamb, dips, pita and vegetables.

Mediterranean Mezze Platter with Rosemary Garlic Grilled Lamb

Rosemary and garlic grilled lamb takes center stage in this Mediterranean mezze platter that’s perfect for grazing. Sometimes more is more like when you’re pulling out all the stops on a colorful and delicious Mediterranean mezze platter. My muse? Tender and juicy rosemary garlic grilled lamb inspired this vibrant board. Lamb steaks took a long…

Dig into this dish of mexican stew served with a beer, lime crema, and lots of fresh cilantro.

Mexican Beef Stew

Deeply flavorful, slightly smoky, with just the right amount of heat, this Mexican beef stew is slow simmered goodness topped with a cooling dollop of lime crema. This recipe for Mexican beef stew marries a couple of my favorites; deep, rich slow simmered beef stew with spicy, toasty Mexican flavors. It has smokiness from fire…

Appetizers/Snacks

Close up of Mini Cheesy Twice-Baked Potatoes on a black plate garnished with herbs.

Mini Cheesy Twice-Baked Potatoes

Crispy jalapeno poppers on a wood tray ready for serving.

Bacon and Cheddar Jalapeño Poppers

Max's Favorite Guacamole with a tortilla chip stuck in it for dipping.

Max’s Favorite Guacamole

Margarita Watermelon Bites served on a white platter garnished with lime zest.

Margarita Watermelon Bites

Main Dishes

Close up of breaded chicken breasts cooking in a frying pan.

Easy Breaded Chicken Breasts

Overhead shot of Pan Seared Lamb Chops with garlic and thyme scattered around.

Pan Seared Lamb Chops

A sliced Beef Wellington with Red Wine Sauce on a cutting board with two slices on a small white plate.

Beef Wellington with Red Wine Sauce

Roast Turkey in Parts on a white oval serving platter with sage.

Roast Turkey in Parts

Side Dishes

Pesto Tortellini Pasta Salad on a large oval wood platter garnished with fresh basil.

Pesto Tortellini Pasta Salad

A bowl of Tex-Mex Pasta Salad ready for serving.

Tex-Mex Pasta Salad

Close up of Italian potato salad with serving spoons.

Italian Potato Salad

Overhead shot of Grilled Potato Salad with Herb Vinaigrette with a white linen and parsley scattered around.

Grilled Potato Salad with Herb Vinaigrette

Cakes and Cupcakes

Pumpkin Cupcakes with Whipped Cream Frosting on a cake stand and decorated with fondant pumpkins and served with a bowl of candy corn.

Pumpkin Cupcakes with Whipped Cream Frosting

A slice of easy banana cake with a bite cut off.

Easy Banana Cake with Cream Cheese Icing

A slice of Sour Cream Coffee Cake on a polka dot plate.

Sour Cream Coffee Cake

Rainbow Layer Cake on a white cake stand with rainbow napkins, sprinkles, straws and a glass of milk in the background.

Rainbow Layer Cake

Cocktails and Drinks

Close up shot of Peach Sangria Slushies garnished with peach wedges.

Peach Sangria Slushies

Close up of a glass of Easy Rosé Sangria with fruit scattered around.

Easy Rosé Sangria

Hot Buttered Rum in a glass mug with a frothy top.

Hot Buttered Rum

Two Bourbon Champagne Cocktails in tall flute glasses inscribed with "Celebrate" garnished with cherries and a twist of orange.

Bourbon Champagne Cocktail

Salads

Shrimp Salad served in lettuce cups on a wood platter.

Shrimp Salad

Grilled Peach Salad on a wood serving platter.

Grilled Peach Salad with Honey Vinaigrette

Peach and Burrata Salad on a round wood plate topped with chives and candied jalapeños.

Peach and Burrata Salad

Servings of Chinese Chicken Salad in white bowls.

Chinese Chicken Salad

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HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

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