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A scoop of Sweet Potato Soufflé removed from the baking dish with the serving spoon in the dish and flowers and nuts scattered around.

Sweet Potato Soufflé

A serving of a Pumpkin Cheesecake Bars is served on a plate with a doily with pine cones, pumpkins, cinnamon sticks, and candy corn scattered around on the table.

Pumpkin Cheesecake Bars

Red Wine Poached Pears on a plate.

Red Wine Poached Pears

Guinness Braised Beef Stew in a cast iron dutch oven with a wooden spoon in the pot.

Guinness Braised Beef Stew

Sweet and Spicy Acorn Squash on a round wood board with a scattering of parsley.

Sweet and Spicy Acorn Squash

This sweet and spicy acorn squash is fall on a plate, with a kick! Sweet and spicy acorn squash slices make for a deliciously seasonal side dish, easy enough for a weeknight and special enough for the holiday table. The squash is cut into 1/2 inch thick slices and tossed in a spicy blend of chipotle (in…

Overhead shot of a Pear and Brie Pizza with thyme and walnuts scattered around.

Pear and Brie Pizza

This pear and brie pizza has it all…sweet, savory, and perfect for fall! Move over apple, the pear is the star today! It’s no secret that this Italian girl is a big fan of pizza. Of course I love a classic pie with tomato sauce and bubbling mozzarella, but today we’re mixing it up for…

Appetizers/Snacks

Tomato "Shortcake" with Whipped Ricotta served on small ceramic plates.

Tomato “Shortcake” with Whipped Ricotta

Grilled Eggplant Dip with Pita Crisps

Grilled Eggplant Dip with Pita Crisps

A stack of Homemade Graham Crackers tied up with a white string.

Homemade Graham Crackers

Crispy Tortellini Bites with Creamy Tomato Sauce served on a round wood board with tomato sauce in a small bowl with fresh parsley and grape tomatoes scattered around.

Crispy Tortellini Bites with Creamy Tomato Sauce

Main Dishes

Butternut Squash Ravioli with pumpkins and sage leaves around.

Butternut Squash Ravioli in Brown Butter Sauce

A bowl of fettuccine with bolognese sauce, fresh ricotta, and tomatoes with parmesan crisps in the background.

Bolognese Sauce

Slow Roasted Lamb Tacos on a long wooden board with apples. scallions, and feta cheese on the table.

Slow Roasted Lamb Tacos

Thai Basil Chicken in a black bowl served over rice and garnished with basil.

Thai Basil Chicken

Soups and Stews

Two bowls of summer corn soup garnished with fresh parsley and a sprinkle of corn.

Summer Corn Soup

Two crocks of New England Clam Chowder on a tray with bread, oyster crackers and herbs scattered around.

New England Clam Chowder

Overhead shot of Hearty Vegetarian Chili. The chili is in a large pot sprinkled with herbs and cheese and cilantro scattered around.

Hearty Vegetarian Chili

Two bowls of Beef Bourguignon filled with tender beef and carrots, placed on a plaid tablecloth with herbs in the background.

Beef Bourguignon

Cakes and Cupcakes

Rainbow Layer Cake on a white cake stand with rainbow napkins, sprinkles, straws and a glass of milk in the background.

Rainbow Layer Cake

Strawberry and Whipped Cream Cake

Strawberry and Whipped Cream Cake

Toasted Coconut Cupcakes on a stack of polka dot plates with two candy eggs.

Toasted Coconut Cupcakes

Chocolate Stout Cake with Baileys Buttercream on a cake stand with candies scattered around and plates in the background.

Chocolate Stout Cake with Baileys Buttercream

Cocktails and Drinks

Hot Spiked Cider

Hot Spiked Cider

Mother's Day Mimosa Bar

Mother’s Day Mimosa Bar

Two margaritas garnished with salt and lime slices, with a cocktail shaker, strainers and limes scattered around.

Classic Margarita

Mango Shrub Margarita

Mango Shrub Margarita

Salads

A serving of Chopped BLT Breakfast Salad on a gray napkin on the table.

Chopped BLT Breakfast Salad

Grilled Corn and Peach Salad

Grilled Corn and Peach Salad

Grilled Chicken Caesar Salad presented on a wood board.

Grilled Chicken Caesar Salad

Pear Frisée Salad with Candied Walnuts and Goat Cheese served on a round wooden cutting board.

Pear Frisée Salad with Candied Walnuts and Goat Cheese

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HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

Learn More about Cathy

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2019 Holiday Gift Guide – Stocking Stuffers for Foodies

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