Easy Recipes for Breakfast, Lunch, Dinner & More! - What Should I Make For...

Skip to primary navigation
Skip to main content
Skip to primary sidebar

About Cathy Roma
- FAQ
- News and Press
Recipes
Menus
How To
Videos
Contact
Shop
Nav Social Menu
search...

Spring Pea Risotto

Spring Pea Risotto

Dive into this dish of Beef Stroganoff ready for dinner!

Beef Stroganoff

A sliced Beef Wellington with Red Wine Sauce on a cutting board with two slices on a small white plate.

Beef Wellington with Red Wine Sauce

Close up of a bowl of chicken meatball soup with a gold spoon.

Chicken Meatball Soup

Shortcake dessert board piled with all the fixings and ready to serve.

Shortcake Dessert Board

Not a chance anyone can resist this make-your-own shortcake dessert board stacked with homemade biscuits, whipped cream and loads of fruit and berries. With berry season afoot, I’m already planning out my warm-weather entertaining and this shortcake dessert board will definitely be in heavy rotation. It starts with a mix of fresh, juicy berries…bright pops…

Honey Mustard Popovers out of the oven and resting on a baking rack with butter and mustard.

Honey Mustard Popovers

These honey mustard popovers get an extra POP from a dollop of Maille Honey Dijon. Today’s post is sponsored by Maille. Opinions are my own and I appreciate your support of the brands and companies that support What Should I Make For… The holidays are here and that means family and friends will gather around the table to…

Appetizers/Snacks

Roasted cherry tomatoes are the star of this Italian grazing board.

Italian Grazing Board with Roasted Tomatoes

Sliced grilled onion and swiss flatbread on a cutting board with honeycomb.

Grilled Onion and Swiss Flatbread

Mediterranean Mezze Platter with Rosemary Garlic Grilled Lamb, dips, pita and vegetables.

Mediterranean Mezze Platter with Rosemary Garlic Grilled Lamb

Close up of Mini Cheesy Twice-Baked Potatoes on a black plate garnished with herbs.

Mini Cheesy Twice-Baked Potatoes

Main Dishes

Overhead shot of Garlic and Herb Roast Turkey , carved, sliced and on an wooden platter with fresh bay leaves and loose cranberries.

Garlic and Herb Roast Turkey with Cider Pan Gravy

Butternut Squash and Apple Risotto in a bowl garnished with thyme

Butternut Squash and Apple Risotto

Coconut lamb curry in a saute pan with herbs and naan alongside.

Coconut Lamb Curry

A pot of One Pot Creamy Chicken Pasta stirred with wooden spoon.

One Pot Creamy Chicken Pasta

Side Dishes

Italian Pasta Salad in a white bowl

Italian Pasta Salad

Pesto Tortellini Pasta Salad on a large oval wood platter garnished with fresh basil.

Pesto Tortellini Pasta Salad

A bowl of Tex-Mex Pasta Salad ready for serving.

Tex-Mex Pasta Salad

Close up of Italian potato salad with serving spoons.

Italian Potato Salad

Cakes and Cupcakes

Pumpkin Cupcakes with Whipped Cream Frosting on a cake stand and decorated with fondant pumpkins and served with a bowl of candy corn.

Pumpkin Cupcakes with Whipped Cream Frosting

A slice of easy banana cake with a bite cut off.

Easy Banana Cake with Cream Cheese Icing

A slice of Sour Cream Coffee Cake on a polka dot plate.

Sour Cream Coffee Cake

Rainbow Layer Cake on a white cake stand with rainbow napkins, sprinkles, straws and a glass of milk in the background.

Rainbow Layer Cake

Cocktails and Drinks

Close up shot of a Mexican Mule served in a copper mug garnished with lime and jalapeño slices placed on a wood board with another mug in the background.

Mexican Mule

Close up shot of Peach Sangria Slushies garnished with peach wedges.

Peach Sangria Slushies

Close up of a glass of Easy Rosé Sangria with fruit scattered around.

Easy Rosé Sangria

Margarita Watermelon Bites served on a white platter garnished with lime zest.

Margarita Watermelon Bites

Salads

Garden Vegetable and Pancetta Panzanella on a round wood serving tray with tomatoes and basil scattered around.

Garden Vegetable and Pancetta Panzanella

A close up of a serving of Grilled Steak Caesar Salad with dressing and parm on the side.

Grilled Steak Caesar Salad

Shrimp Salad served in lettuce cups on a wood platter.

Shrimp Salad

Grilled Peach Salad on a wood serving platter.

Grilled Peach Salad with Honey Vinaigrette

Primary Sidebar

HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

Learn More about Cathy

search...

Subscribe now to receive my exclusive guide of How to Stock a Pantry delivered straight to your inbox!

Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life.

Trending Posts

Mexican Mule
Easy Breaded Chicken Breasts
One Pot Creamy Chicken Pasta
Pan Seared Lamb Chops
Creamy Pasta with Sausage and Mushrooms

Featured In...

Featured in Better Homes and Gardens

Featured in Cosmopolitan

Featured in Elle Decor

Featured in Shape

Featured in Country Living

Featured in Domino

Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service