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Roast Turkey in Parts on a white oval serving platter with sage.

Roast Turkey in Parts

Make-Ahead Turkey Gravy in a mason jar on a burlap linen next to a sprig of sage.

Make-Ahead Turkey Gravy

Homemade Turkey Stock packaged in quart containers for storage.

Homemade Turkey Stock

Honey Glazed Carrots on a wooden serving tray.

Honey Glazed Carrots

A serving of Honey Mustard Potato Tart on a small round plate with leaves and oranges around,

Honey Mustard Potato Tart

This tangy, savory honey mustard potato tart makes the perfect, crowd-pleasing appetizer for your next holiday party. Today’s post is sponsored by Maille. Opinions are my own and I appreciate your support of the brands and companies that support What Should I Make For… Entertaining for the holidays? This honey mustard potato tart is the ideal appetizer. Why?…

My Ultimate Thanksgiving Menu has foolproof recipes, plus tips and tricks to help you stay sane when hosting the holiday.

The Ultimate Thanksgiving Menu

My Ultimate Thanksgiving Menu has foolproof recipes, plus tips and tricks to help you stay sane when hosting the holiday. Thanksgiving is probably my family’s favorite holiday and we’ve hosted plenty of groups, big and small, over the years. I’ve tried out new recipes, tweaked old ones, and kept some just as they always were,…

Appetizers/Snacks

Tomato "Shortcake" with Whipped Ricotta served on small ceramic plates.

Tomato “Shortcake” with Whipped Ricotta

Grilled Eggplant Dip with Pita Crisps

Grilled Eggplant Dip with Pita Crisps

A stack of Homemade Graham Crackers tied up with a white string.

Homemade Graham Crackers

Crispy Tortellini Bites with Creamy Tomato Sauce served on a round wood board with tomato sauce in a small bowl with fresh parsley and grape tomatoes scattered around.

Crispy Tortellini Bites with Creamy Tomato Sauce

Main Dishes

A bowl of Easy Butter Chicken served with rice, naan and cilantro.

Easy Butter Chicken

Guinness Braised Beef Stew in a cast iron dutch oven with a wooden spoon in the pot.

Guinness Braised Beef Stew

Overhead shot of a Pear and Brie Pizza with thyme and walnuts scattered around.

Pear and Brie Pizza

Butternut Squash Ravioli with pumpkins and sage leaves around.

Butternut Squash Ravioli in Brown Butter Sauce

Soups and Stews

Two bowls of summer corn soup garnished with fresh parsley and a sprinkle of corn.

Summer Corn Soup

Two crocks of New England Clam Chowder on a tray with bread, oyster crackers and herbs scattered around.

New England Clam Chowder

Overhead shot of Hearty Vegetarian Chili. The chili is in a large pot sprinkled with herbs and cheese and cilantro scattered around.

Hearty Vegetarian Chili

Two bowls of Beef Bourguignon filled with tender beef and carrots, placed on a plaid tablecloth with herbs in the background.

Beef Bourguignon

Cakes and Cupcakes

Rainbow Layer Cake on a white cake stand with rainbow napkins, sprinkles, straws and a glass of milk in the background.

Rainbow Layer Cake

Strawberry and Whipped Cream Cake

Strawberry and Whipped Cream Cake

Toasted Coconut Cupcakes on a stack of polka dot plates with two candy eggs.

Toasted Coconut Cupcakes

Chocolate Stout Cake with Baileys Buttercream on a cake stand with candies scattered around and plates in the background.

Chocolate Stout Cake with Baileys Buttercream

Cocktails and Drinks

Sparkling Autumn Sangria served in two champagne flutes with apple slice garnishes with a pitcher of sangria in the background and fruit garnishes scattered on the table.

Sparkling Autumn Sangria

Hot Spiked Cider

Hot Spiked Cider

Mother's Day Mimosa Bar

Mother’s Day Mimosa Bar

Two margaritas garnished with salt and lime slices, with a cocktail shaker, strainers and limes scattered around.

Classic Margarita

Salads

A serving of Chopped BLT Breakfast Salad on a gray napkin on the table.

Chopped BLT Breakfast Salad

Grilled Corn and Peach Salad

Grilled Corn and Peach Salad

Grilled Chicken Caesar Salad presented on a wood board.

Grilled Chicken Caesar Salad

Pear Frisée Salad with Candied Walnuts and Goat Cheese served on a round wooden cutting board.

Pear Frisée Salad with Candied Walnuts and Goat Cheese

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HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

Learn More about Cathy

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2019 Holiday Gift Guide – Stocking Stuffers for Foodies

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