Easy Recipes for Breakfast, Lunch, Dinner & More! - What Should I Make For...

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Quick Pickled Pears in a mason jar with cinnamon sticks and a pear in the background,

Quick Pickled Pears

Garden Vegetable and Pancetta Panzanella on a round wood serving tray with tomatoes and basil scattered around.

Garden Vegetable and Pancetta Panzanella

An Italian BLT and all the fixings on a round wood board.

Italian-Style BLT Sandwiches

A grilled steak sandwich topped with arugula.

Grilled Steak Sandwiches

Roasted cherry tomatoes are the star of this Italian grazing board.

Italian Grazing Board with Roasted Tomatoes

Call it an appetizer or make it a meal, this Italian grazing board with roasted tomatoes is food for the soul. Sometimes food just tastes better heaped in eye-catching mounds like in this Italian grazing board with roasted tomatoes. The homemade roasted tomatoes are the star of the show here. Topped with tons of garlic…

Italian Pasta Salad in a white bowl

Italian Pasta Salad

This zesty Italian pasta salad is vibrant, flavorful and about to be your new favorite summer staple. I didn’t grow up eating pasta salad, even Italian pasta salad. My dad felt strongly that pasta, or macaroni as we called it, was meant for sauce, meatballs and Sundays. It, unlike revenge, was best served piping hot….

Appetizers/Snacks

Sliced grilled onion and swiss flatbread on a cutting board with honeycomb.

Grilled Onion and Swiss Flatbread

Mediterranean Mezze Platter with Rosemary Garlic Grilled Lamb, dips, pita and vegetables.

Mediterranean Mezze Platter with Rosemary Garlic Grilled Lamb

Close up of Mini Cheesy Twice-Baked Potatoes on a black plate garnished with herbs.

Mini Cheesy Twice-Baked Potatoes

Crispy jalapeno poppers on a wood tray ready for serving.

Bacon and Cheddar Jalapeño Poppers

Main Dishes

Coconut lamb curry in a saute pan with herbs and naan alongside.

Coconut Lamb Curry

A pot of One Pot Creamy Chicken Pasta stirred with wooden spoon.

One Pot Creamy Chicken Pasta

Close up of breaded chicken breasts cooking in a frying pan.

Easy Breaded Chicken Breasts

Overhead shot of Pan Seared Lamb Chops with garlic and thyme scattered around.

Pan Seared Lamb Chops

Side Dishes

Pesto Tortellini Pasta Salad on a large oval wood platter garnished with fresh basil.

Pesto Tortellini Pasta Salad

A bowl of Tex-Mex Pasta Salad ready for serving.

Tex-Mex Pasta Salad

Close up of Italian potato salad with serving spoons.

Italian Potato Salad

Overhead shot of Grilled Potato Salad with Herb Vinaigrette with a white linen and parsley scattered around.

Grilled Potato Salad with Herb Vinaigrette

Cakes and Cupcakes

Pumpkin Cupcakes with Whipped Cream Frosting on a cake stand and decorated with fondant pumpkins and served with a bowl of candy corn.

Pumpkin Cupcakes with Whipped Cream Frosting

A slice of easy banana cake with a bite cut off.

Easy Banana Cake with Cream Cheese Icing

A slice of Sour Cream Coffee Cake on a polka dot plate.

Sour Cream Coffee Cake

Rainbow Layer Cake on a white cake stand with rainbow napkins, sprinkles, straws and a glass of milk in the background.

Rainbow Layer Cake

Cocktails and Drinks

Close up shot of a Mexican Mule served in a copper mug garnished with lime and jalapeño slices placed on a wood board with another mug in the background.

Mexican Mule

Close up shot of Peach Sangria Slushies garnished with peach wedges.

Peach Sangria Slushies

Close up of a glass of Easy Rosé Sangria with fruit scattered around.

Easy Rosé Sangria

Margarita Watermelon Bites served on a white platter garnished with lime zest.

Margarita Watermelon Bites

Salads

A close up of a serving of Grilled Steak Caesar Salad with dressing and parm on the side.

Grilled Steak Caesar Salad

Shrimp Salad served in lettuce cups on a wood platter.

Shrimp Salad

Grilled Peach Salad on a wood serving platter.

Grilled Peach Salad with Honey Vinaigrette

Peach and Burrata Salad on a round wood plate topped with chives and candied jalapeños.

Peach and Burrata Salad

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HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

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