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Overhead shot of Garlic and Herb Roast Turkey , carved, sliced and on an wooden platter with fresh bay leaves and loose cranberries.

Garlic and Herb Roast Turkey with Cider Pan Gravy

Close up of a bowl of Easy Curried Pumpkin Soup garnished with yogurt, pumpkin seeds and cilantro.

Easy Curried Pumpkin Soup

Butternut Squash and Apple Risotto in a bowl garnished with thyme

Butternut Squash and Apple Risotto

A sliced loaf of pumpkin bread on a cooling rack with pumpkins scattered around.

The Best Pumpkin Bread

Honey Mustard Popovers out of the oven and resting on a baking rack with butter and mustard.

Honey Mustard Popovers

These honey mustard popovers get an extra POP from a dollop of Maille Honey Dijon. Today’s post is sponsored by Maille. Opinions are my own and I appreciate your support of the brands and companies that support What Should I Make For… The holidays are here and that means family and friends will gather around the table to…

Roasted cherry tomatoes are the star of this Italian grazing board.

Italian Grazing Board with Roasted Tomatoes

Call it an appetizer or make it a meal, this Italian grazing board with roasted tomatoes is food for the soul. Sometimes food just tastes better heaped in eye-catching mounds like in this Italian grazing board with roasted tomatoes. The homemade roasted tomatoes are the star of the show here. Topped with tons of garlic…

Appetizers/Snacks

Sliced grilled onion and swiss flatbread on a cutting board with honeycomb.

Grilled Onion and Swiss Flatbread

Mediterranean Mezze Platter with Rosemary Garlic Grilled Lamb, dips, pita and vegetables.

Mediterranean Mezze Platter with Rosemary Garlic Grilled Lamb

Close up of Mini Cheesy Twice-Baked Potatoes on a black plate garnished with herbs.

Mini Cheesy Twice-Baked Potatoes

Crispy jalapeno poppers on a wood tray ready for serving.

Bacon and Cheddar Jalapeño Poppers

Main Dishes

Coconut lamb curry in a saute pan with herbs and naan alongside.

Coconut Lamb Curry

A pot of One Pot Creamy Chicken Pasta stirred with wooden spoon.

One Pot Creamy Chicken Pasta

Close up of breaded chicken breasts cooking in a frying pan.

Easy Breaded Chicken Breasts

Overhead shot of Pan Seared Lamb Chops with garlic and thyme scattered around.

Pan Seared Lamb Chops

Side Dishes

Italian Pasta Salad in a white bowl

Italian Pasta Salad

Pesto Tortellini Pasta Salad on a large oval wood platter garnished with fresh basil.

Pesto Tortellini Pasta Salad

A bowl of Tex-Mex Pasta Salad ready for serving.

Tex-Mex Pasta Salad

Close up of Italian potato salad with serving spoons.

Italian Potato Salad

Cakes and Cupcakes

Pumpkin Cupcakes with Whipped Cream Frosting on a cake stand and decorated with fondant pumpkins and served with a bowl of candy corn.

Pumpkin Cupcakes with Whipped Cream Frosting

A slice of easy banana cake with a bite cut off.

Easy Banana Cake with Cream Cheese Icing

A slice of Sour Cream Coffee Cake on a polka dot plate.

Sour Cream Coffee Cake

Rainbow Layer Cake on a white cake stand with rainbow napkins, sprinkles, straws and a glass of milk in the background.

Rainbow Layer Cake

Cocktails and Drinks

Close up shot of a Mexican Mule served in a copper mug garnished with lime and jalapeño slices placed on a wood board with another mug in the background.

Mexican Mule

Close up shot of Peach Sangria Slushies garnished with peach wedges.

Peach Sangria Slushies

Close up of a glass of Easy Rosé Sangria with fruit scattered around.

Easy Rosé Sangria

Margarita Watermelon Bites served on a white platter garnished with lime zest.

Margarita Watermelon Bites

Salads

Garden Vegetable and Pancetta Panzanella on a round wood serving tray with tomatoes and basil scattered around.

Garden Vegetable and Pancetta Panzanella

A close up of a serving of Grilled Steak Caesar Salad with dressing and parm on the side.

Grilled Steak Caesar Salad

Shrimp Salad served in lettuce cups on a wood platter.

Shrimp Salad

Grilled Peach Salad on a wood serving platter.

Grilled Peach Salad with Honey Vinaigrette

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HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

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