Easy Recipes for Breakfast, Lunch, Dinner & More! - What Should I Make For...

Skip to primary navigation
Skip to content
Skip to primary sidebar

About
- FAQ
- News and Press
Recipes
Menus
How To
Videos
Contact
Shop
Nav Social Menu
search...

Chicken Piccata in a cast iron skilled garnished with lemon slices and parsley.

Chicken Piccata

Brioche French Toast on a plate sprinkled with powdered sugar,drizzlwd with syrup and served with berries.

Brioche French Toast

Sheet Pan Quiche Lorraine cut into squares with one square on a small round plate.

Sheet Pan Quiche Lorraine

Overhead shot of Italian guacamole in a bowl with bread and basil scattered around.

Italian Guacamole

Overhead shot of Gnocchi in Creamy Tomato Basil Sauce in a saucepan on a white and blue linen.

Gnocchi in Creamy Tomato Basil Sauce

Fluffy pillows of gnocchi smothered in creamy tomato basil sauce needs to be your next Sunday supper. Oh gnocchi, how do I love thee? Let me count the ways… The first way is definitely this gnocchi in creamy tomato basil sauce. Pillowy soft potato gnocchi are nestled in this vibrant sauce peppered with chewy bits…

Hot Buttered Rum in a glass mug with a frothy top.

Hot Buttered Rum

Hot buttered rum is warmly spiced and soothing on a cold winter’s day. Make-ahead butter, warm cider, and spiced rum make a cozy mug of comfort. Oh January. The holidays in the rearview mirror and brusk, cold days ahead. You know what that means right? Time for a warm, comforting drink like hot buttered rum….

Appetizers/Snacks

Pigs in a Blanket with a TWIST! on a wooden cutting board with mustard and a serrated knife.

Pigs in a Blanket (with a TWIST!)

A stack of Potato Latkes with Gorgonzola and Roasted Red Grapes on a wood board.

Potato Latkes with Gorgonzola and Roasted Grapes

A serving of Honey Mustard Potato Tart on a small round plate with leaves and oranges around,

Honey Mustard Potato Tart

Tomato "Shortcake" with Whipped Ricotta served on small ceramic plates.

Tomato “Shortcake” with Whipped Ricotta

Main Dishes

Close up of the Best Sweet and Sour Brisket on a wood board with a serving fork.

Best Sweet and Sour Brisket

A sliced Beef Wellington with Red Wine Sauce on a cutting board with two slices on a small white plate.

Beef Wellington with Red Wine Sauce

One serving of leftover turkey chili in a bowl with chips and garnishes scattered around.

Leftover Turkey Chili

Roast Turkey in Parts on a white oval serving platter with sage.

Roast Turkey in Parts

Soups and Stews

Broccoli Cheese Soup in a black crock on a wood board with spoons on the table.

Broccoli Cheese Soup

Homemade Turkey Stock packaged in quart containers for storage.

Homemade Turkey Stock

A bowl of Easy Butter Chicken served with rice, naan and cilantro.

Easy Butter Chicken

Guinness Braised Beef Stew in a cast iron dutch oven with a wooden spoon in the pot.

Guinness Braised Beef Stew

Cakes and Cupcakes

Rainbow Layer Cake on a white cake stand with rainbow napkins, sprinkles, straws and a glass of milk in the background.

Rainbow Layer Cake

Strawberry and Whipped Cream Cake

Strawberry and Whipped Cream Cake

Toasted Coconut Cupcakes on a stack of polka dot plates with two candy eggs.

Toasted Coconut Cupcakes

Chocolate Stout Cake with Baileys Buttercream on a cake stand with candies scattered around and plates in the background.

Chocolate Stout Cake with Baileys Buttercream

Cocktails and Drinks

Two Bourbon Champagne Cocktails in tall flute glasses inscribed with "Celebrate" garnished with cherries and a twist of orange.

Bourbon Champagne Cocktail

Sparkling Autumn Sangria served in two champagne flutes with apple slice garnishes with a pitcher of sangria in the background and fruit garnishes scattered on the table.

Sparkling Autumn Sangria

Hot Spiked Cider

Hot Spiked Cider

Mother's Day Mimosa Bar

Mother’s Day Mimosa Bar

Salads

Spinach Salad with Poppy Seed Dressing in a wood bowl with apples in the background.

Spinach Salad with Poppy Seed Dressing

A serving of Chopped BLT Breakfast Salad on a gray napkin on the table.

Chopped BLT Breakfast Salad

Grilled Corn and Peach Salad

Grilled Corn and Peach Salad

Grilled Chicken Caesar Salad presented on a wood board.

Grilled Chicken Caesar Salad

Primary Sidebar

HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

Learn More about Cathy

search...

Subscribe now to receive my exclusive guide of entertaining tips delivered straight to your inbox!

E-Mail Address

Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life.

Trending Posts

Turkey Stew
Mexican Mule
Beef Wellington with Red Wine Sauce
Crispy Asian Chicken Wings
Sunday Sauce and Meatballs

Featured In...

Featured in Better Homes and Gardens

Featured in Cosmopolitan

Featured in Elle Decor

Featured in Country Living

Featured in Domino

Copywrite © 2019 • What Should I Make For... Privacy Policy • Terms of Service