Skip to primary navigation
Skip to content
Skip to primary sidebar

About
- FAQ
- News and Press
Recipes
Menus
How To
Videos
Contact
Shop
Nav Social Menu
search...

snacks

Crispy Tortellini Bites with Creamy Tomato Sauce

Sausage Rolls

Candied Pecans

Autumn Caramel Popcorn (Spicy!)

Homemade Granola Bars

Seeded Buttermilk Crackers

Bavarian Soft Pretzels

Primary Sidebar

HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

Learn More about Cathy

search...

Subscribe now to receive my exclusive guide of entertaining tips delivered straight to your inbox!

E-Mail Address

Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life.

Trending Posts

Crispy Asian Chicken Wings
Mexican Mule
Sunday Sauce and Meatballs
Creamy Pasta with Sausage and Mushrooms
Chicken Breasts with Creamy Spinach Sauce

Featured In...

Featured in Better Homes and Gardens

Featured in Cosmopolitan

Featured in Elle Decor

Featured in Country Living

Featured in Domino

Copywrite © 2019 • What Should I Make For... Privacy Policy • Terms of Service