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Creamy Pasta with Sausage and Mushrooms

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HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

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Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life.

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