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champagne

Two Bourbon Champagne Cocktails in tall flute glasses inscribed with "Celebrate" garnished with cherries and a twist of orange.

Bourbon Champagne Cocktail

Sparkling Autumn Sangria served in two champagne flutes with apple slice garnishes with a pitcher of sangria in the background and fruit garnishes scattered on the table.

Sparkling Autumn Sangria

Mother's Day Mimosa Bar

Mother’s Day Mimosa Bar

A glass of the The Mustache (aka the Manly Mimosa) garnished with orange slices, and orange slices, a champagne top and the bottle of cointreau are around.

The Mustache (The Manly Mimosa)

Sparkling Orange and St-Germain Cocktails are served in coupe glasses with orange peel twists, with clementines, silver noisemakers, and bar accessories scattered around.

Sparkling Orange and St-Germain Cocktail

Watermelon Champagne Popsicle

Watermelon Champagne Popsicles

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HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

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Trending Posts

  • Crispy Asian Chicken Wings served on a square plate, sprinkled with sesame seeds, scallion slices, and lime wedges. Crispy Asian Chicken Wings
  • Close up shot of a Mexican Mule served in a copper mug garnished with lime and jalapeño slices placed on a wood board with another mug in the background. Mexican Mule
  • A pot of Sunday Sauce and Meatballs with a wooden spoon in the pot, a couple garden cloves and fresh basil alongside. Sunday Sauce and Meatballs
  • Close up of creamy farfalle pasta tossed with mushrooms and sausage in a creamy white wine sauce served in a white bowl. Creamy Pasta with Sausage and Mushrooms
  • Chicken Breasts with Creamy Spinach Sauce cooked in a cast iron skillet. Chicken Breasts with Creamy Spinach Sauce

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