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Veggie Recipes

Vegetables are having their moment and I'm happy to celebrate them with these veggie recipes that are flavorful, seasonal, and just plain delicious. From simple sides to vegetarian main dishes, the vegetable sing in these dishes. From carrots to squash to eggplant, we're grilling, roasting, sautéing, and the best part...eating the rainbow.

From spicy Buffalo Cauliflower Bites to Spaghetti Squash with Roasted Mushrooms and Leeks to Simple Grilled Zucchini you're going to love all of these flavor forward veggie recipes.

Tomato Galette on a lined baking sheet garnished with fresh thyme sprigs.

Tomato Galette

Close up of a Roasted Cauliflower Gratin out of the oven.

Roasted Cauliflower Gratin

Buffalo Cauliflower Bites with Blue Cheese Dip served on a white square platter with celery stalks and a beer in the background.

Buffalo Cauliflower Bites with Blue Cheese Dip

A bowl of roasted broccoli sprinkled with parmesan.

Roasted Broccoli

Smashed Roasted Fingerling Potatoes

Smashed Roasted Fingerling Potatoes

Spinach Salad with Poppy Seed Dressing in a wood bowl with apples in the background.

Spinach Salad with Poppy Seed Dressing

Honey Glazed Carrots on a wooden serving tray.

Honey Glazed Carrots

Sweet and Spicy Acorn Squash on a round wood board with a scattering of parsley.

Sweet and Spicy Acorn Squash

A scoop of Sweet Potato Soufflé removed from the baking dish with the serving spoon in the dish and flowers and nuts scattered around.

Sweet Potato Soufflé

Grilled Eggplant Dip with Pita Crisps

Grilled Eggplant Dip with Pita Crisps

A close up shot of Braised Collard Greens with Bacon in a cast iron pot with a gray towel alongside.

Braised Collard Greens with Bacon

Creamy Cauliflower Mash topped with melted butter in a black speckled bowl with a spoon in it and sprigs of thyme scattered on the table.

Creamy Cauliflower Mash

Mini Potato Latkes stacked on a silver serving tray next to a plate with four latkes sprinkled with chives and served with apple creme fraiche.

Mini Potato Latkes with Apple Creme Fraiche

Celery Root Latkes on a white serving tray with apples, sour cream, apples, sauce, and menorah candles scattered around.

Celery Root Latkes

Brussels Sprouts, Fennel and Leeks

Brussels Sprouts, Fennel, and Leeks

Creamy green bean casserole topped with crispy fried shallots in a rectangle baking dish with a wooden spoon scooping out a serving.

Green Bean Casserole

Overhead shot of Roasted Butternut Squash and Apple Soup in a pot with spoons, apples, and garnishes scattered around.

Roasted Butternut Squash and Apple Soup

Lemon Herb Grilled Cauliflower Steaks

Lemon Herb Grilled Cauliflower Steaks

Roasted Cauliflower and Grapes with Yogurt Sauce

Roasted Cauliflower and Grapes with Yogurt Sauce

Zucchini Bake

Zucchini Bake

Roasted Sweet Potato Salad

Roasted Sweet Potato Salad

Spaghetti Squash with Roasted Mushrooms and Leeks

Spaghetti Squash with Roasted Mushrooms and Leeks

Eggplant Parmesan

Kale Caesar Salad with Parmesan Toasts

Kale Caesar Salad with Parmesan Toasts

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HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

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