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Cathy Roma

Brussels Sprouts and Pomegranate Salad served in a round wood bowl with pomegranate and apple slivers scattered around on the table.

Brussels Sprouts and Pomegranate Salad

Creamy green bean casserole topped with crispy fried shallots in a rectangle baking dish with a wooden spoon scooping out a serving.

Green Bean Casserole

A close up of a bowl of Lemon Thyme Caramel Corn with lemons in the background and fresh thyme scattered in front.

Lemon Thyme Caramel Corn

Creamy Mashed Potatoes topped with melted butter and chives in a bowl with a serving spoon on the side, on top of a folded fall napkin.

Creamy Mashed Potatoes

Overhead shot of Roasted Butternut Squash and Apple Soup in a pot with spoons, apples, and garnishes scattered around.

Roasted Butternut Squash and Apple Soup

Overhead shot of Caramel Apple Slab Pie baked on a half sheet tray decorated with pastry leaves and twists.

Caramel Apple Slab Pie

Overhead shot of Chili con Carne in a pot with a serving of chili alongside topped with sour cream, cheese, cilantro, and scallions.

Chili Con Carne

Baked Banana Bread straight out of the oven with a sugared crust.

Banana Bread

A serving of Chicken and Herb Dumplings in a white crock with carrots, peas and chicken.

Chicken and Herb Dumplings

Close up of Italian Style Shrimp and Grits in a white bowl sprinkled with parsley and scallions.

Italian Style Shrimp and Grits

Autumn Caramel Popcorn in a mason jar and scattered around on a plaid towel with candy corn.

Autumn Caramel Popcorn (Spicy!)

Close up of an easy ghost cupcake with marshmallow frosting and a cute chocolate face!

Easy Ghost Cupcakes [+ Video]

Two bowls of white chicken chili topped with sour cream, cheese, and cilantro served with toppings.

White Chicken Chili

Close up of homemade chocolate coconut pecan granola bars on plate with pecans scattered around.

Homemade Granola Bars

Close up of apple cider pork chops cooked with caramelized apples, onions and sage.

Apple Cider Pork Chops

Oven fries in paper-lined metal serving bucket served with spicy sriracha ketchup.

Oven Fries with Sriracha Ketchup

Fig, blue cheese, and arugula flatbread sliced and served on a wooden cutting board.

Fig, Blue Cheese, and Arugula Flatbread

A braided round apple challah bread sweetened with apples and honey.

Apple Challah

Close up shot of a serving of seared scallops over creamy fresh corn risotto.

Seared Scallops with Fresh Corn Risotto

Shrimp and Sausage Skewers

Shrimp and Sausage Skewers

Moscow Mule Push-Pops

Moscow Mule Push-Pops

Caramel S'mores Cupcakes

Caramel S’mores Cupcakes

Ruby Slipper Cocktail

Ruby Slipper Cocktail

Zucchini Noodle Cobb Salad

Zucchini Noodle Cobb Salad

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HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

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