Lemon Thyme Caramel Corn

This post may contain affiliate links. Please see my affiliate disclosure for more information.

Tangy, sweet, and crunchy caramel corn flavored with lemon and thyme is a grown up twist on classic caramel corn. It makes a great starter for the holidays because it can be made well in advance and is easy to serve!

A tricky part of holiday entertaining are the appetizers and hors d’oeuvres.  Especially a holiday like Thanksgiving which is focused primarily on the meal, you don’t want your guests to fill up before they take their seats around the table.  But, you also don’t want them so ravenous that you feel pressured to get everything out in a hurry.

I like to put out a variety of little nibbles…nuts, maybe some cheese and fruit, and another favorite is flavored caramel popcorn.  I love this grown up twist on caramel popcorn that is seasoned with fresh lemon zest and thyme.  It’s a tangy, sweet, and crunchy bite that will keep my guests satisfied without feeling as stuffed as the bird.  And the best part is it can be made well in advance of your gathering.  It keeps wonderfully in an airtight container for several days, although I recommend making a little extra for “sampling” before the big day.

Let’s make Lemon Thyme Caramel Corn

1. Pour popcorn into a large heatproof bowl.
2. Combine sugars, butter, and corn syrup in a saucepan over med/high heat and bring to a boil. Continue to cook until a candy thermometer reads 295 degrees, about 12-15 minutes.
3. Mince fresh thyme and grate lemon zest. Add the thyme, zest, and salt to the caramel.
4. Carefully and Quickly pour the the caramel over the popcorn and stir to coat.
5. Spread the caramel corn onto prepared sheet trays and bake for about 40 mins in a 250 degree oven.
6. Let cool in pan, garnish, and serve!

Tips for success

• Keep a watchful eye as it approaches the 295 degree mark, and remove it from heat as soon as it hits the mark.
• When you’re working with caramel you need to work quickly and carefully. Caramel will burn, so take precautions so it doesn’t splatter on your skin. Once the caramel is poured over the popcorn mixture, work quickly to stir and coat.
• Allow the caramel to cool completely before you serve it or store it. The caramel popcorn will keep for several days stored in an airtight container at room temperature.

0 from 0 votes

Print

Lemon Thyme Caramel Corn

Prep Time

15 mins

Cook Time

1 hr

Total Time

1 hr 10 mins

 

Tangy, sweet, and crunchy caramel corn flavored with lemon and thyme is a grown up twist on classic caramel corn. It makes a great starter for the holidays because it can be made well in advance and is easy to serve!

Course: Snack

Cuisine: American

Keyword: caramel corn

Servings: 8 servings

Calories: 552 kcal

Author: Cathy Roma | What Should I Make For...

Ingredients

• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 1 cup unsalted butter (2 sticks)
• 1/3 cup light corn syrup
• 1 Tbsp lemon zest
• 1 Tbsp fresh thyme, finely chopped
• 2 tsp kosher salt
• 20 cups popcorn (simply salted microwave popcorn is a good option - use two 3.5 oz bags)

Instructions

1. Preheat oven to 250 degrees and place popcorn in a large heatproof boil.

2. Combine sugars, butter, and corn syrup in a saucepan over med/high heat and bring to a boil. Continue to cook until a candy thermometer reads 295 degrees, about 12-15 minutes.

3. Remove from heat and stir in lemon zest, thyme, and salt.

4. Pour caramel over popcorn and, working quickly, stir to coat.

5. Spread caramel popcorn onto 2 parchment-lined sheet pans and place in oven.
6. Bake 40 mins, carefully stirring once or twice.

7. Let cool in pan, then break up any large pieces. Store in an airtight container. Popcorn will keep up to 5 days.

Recipe Notes

• Keep a watchful eye as it approaches the 295 degree mark, and remove it from heat as soon as it hits the mark.
• When you’re working with caramel you need to work quickly and carefully. Caramel will burn, so take precautions so it doesn’t splatter on your skin. Once the caramel is poured over the popcorn mixture, work quickly to stir and coat.
• Allow the caramel to cool completely before you serve it or store it. The caramel popcorn will keep for several days stored in an airtight container at room temperature.

Nutrition Facts

Lemon Thyme Caramel Corn

Amount Per Serving

Calories 552 Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 14g88%

Cholesterol 61mg20%

Sodium 603mg26%

Potassium 139mg4%

Carbohydrates 84g28%

Fiber 4g17%

Sugar 62g69%

Protein 3g6%

Vitamin A 805IU16%

Vitamin C 2.4mg3%

Calcium 37mg4%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet.

Update Notes: This post was originally published in November 2015 but was republished with tips in November 2018.