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puff pastry

Pigs in a Blanket with a TWIST! on a wooden cutting board with mustard and a serrated knife.

Pigs in a Blanket (with a TWIST!)

Beef Wellington with Red Wine Sauce sliced on a cutting board garnished with fresh parsley and a bowl of roasted potatoes in the background.

Beef Wellington with Red Wine Sauce

Apple Puff Pastry Tarts

Apple Puff Pastry Tarts

Easy Individual Chicken Pot Pie

Mini Carrot Tarte Tatins

Mini Carrot Tarte Tatins

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HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

Learn More about Cathy

2019 Holiday Gift Guide – Stocking Stuffers for Foodies

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