Skip to primary navigation
Skip to main content
Skip to primary sidebar

About Cathy Roma
- FAQ
- News and Press
Recipes
Menus
How To
Videos
Contact
Shop
Nav Social Menu
search...

fennel

Boneless Roasted Leg of Lamb with Potatoes and Fennel

Brussels Sprouts, Fennel, and Leeks

Roasted Fennel and Cauliflower Soup

Primary Sidebar

HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

Learn More about Cathy

search...

Subscribe now to receive my exclusive guide of How to Stock a Pantry delivered straight to your inbox!

E-Mail Address

Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life.

Trending Posts

Crispy Asian Chicken Wings
Mexican Mule
Sunday Sauce and Meatballs
Creamy Pasta with Sausage and Mushrooms
Chicken Breasts with Creamy Spinach Sauce

Featured In...

Featured in Better Homes and Gardens

Featured in Cosmopolitan

Featured in Elle Decor

Featured in Country Living

Featured in Domino

Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service