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Home » Posts

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Chicken Breasts with Creamy Spinach Sauce cooked in a cast iron skillet.

Chicken Breasts with Creamy Spinach Sauce

Creamy Goat Cheese Pasta with Chicken and Mushrooms in a dutch oven with a wooden spoon in to stir, thyme sprigs scattered around and beige blue striped dish towel.

Creamy Goat Cheese Pasta with Chicken and Mushrooms

Creamy Cauliflower Mash topped with melted butter in a black speckled bowl with a spoon in it and sprigs of thyme scattered on the table.

Creamy Cauliflower Mash

Close up shot of Lemony Avocado Toast with Arugula

Lemony Avocado Toast with Arugula

Overhead shot of roasted eggplant pasta in a cast iron dutch oven garnished with fresh basil, with basil and a sliced tomato alongside.

Roasted Eggplant Pasta

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HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

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