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Home » Posts

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A bowl of Easy Butter Chicken served with rice, naan and cilantro.

Easy Butter Chicken

Sparkling Autumn Sangria served in two champagne flutes with apple slice garnishes with a pitcher of sangria in the background and fruit garnishes scattered on the table.

Sparkling Autumn Sangria

Sweet and Spicy Acorn Squash on a round wood board with a scattering of parsley.

Sweet and Spicy Acorn Squash

A scoop of Sweet Potato Soufflé removed from the baking dish with the serving spoon in the dish and flowers and nuts scattered around.

Sweet Potato Soufflé

A serving of a Pumpkin Cheesecake Bars is served on a plate with a doily with pine cones, pumpkins, cinnamon sticks, and candy corn scattered around on the table.

Pumpkin Cheesecake Bars

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HEY THERE, I’M CATHY.

My food philosophy is simple: everything in moderation. Sweet, savory, healthy, decadent…food, like life, is all about balance. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life.

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Trending Posts

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  • Close up of breaded chicken breasts cooking in a frying pan. Easy Breaded Chicken Breasts

  • Overhead shot of Bacon-Wrapped Meatloaf on an oval wood serving board. Bacon-Wrapped Meatloaf

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