Tomato Jam
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
A little sweet, a little spicy...terrific served with cheese or spread on a piece of toast.
Course:
Condiment
Cuisine:
American
Servings: 1 1/2 cups
Ingredients
- 1 1/2 pounds cherry tomatoes coarsely chopped
- 1 cup sugar
- 1/4 cup light brown sugar
- zest and juice of 1 lemon
- 3 tsp sherry vinegar
- 5 sprigs of thyme
- 1 cinnamon stick
- pinch of cloves
- 1 tsp red pepper flakes
- 1 1/2 tsp kosher salt
Instructions
-
Combine all ingredients in saucepan.
-
Bring to a boil, then reduce to a simmer.
-
Continue to simmer for 40-45 minutes, until mixture is reduced and jammy.
-
Remove cinnamon stick and thyme sprigs.
-
Serve with toast or cheese or in place of ketchup.