
This sweet and tangy spinach salad with poppy seed dressing is loaded with fruit and crumbly blue cheese and makes a great a starter or light meal.
If not using a food processor or mini prep for the dressing, whisk together the syrup, vinegar, shallots, mustard, salt and pepper and then add the oil in a steady stream while constantly whisking. Stir in the poppy seeds when the dressing is emulsified.