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An Italian BLT and all the fixings on a round wood board.
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Italian-Style BLT Sandwiches
Prep Time
10 mins
Total Time
10 mins
 

A classic summer sandwich gets an elevated twist in this Italian-style BLT with just a spoonful of Maille Old Style Mustard.

Course: Main Dish/Sandwiches
Cuisine: Italian
Keyword: BLT, Italian BLT
Servings: 2 Servings
Calories: 824 kcal
Author: Cathy Roma | What Should I Make For...
Ingredients
  • 2 ciabatta rolls, split
  • 1/2 lb pancetta, sliced, cooked until crisp and drained
  • 1/4 lb provolone, sliced
  • 1 large tomato, sliced
  • 1 cup baby arugula
  • 2 Tbsp Maille Old Style Mustard (or more to taste)
Instructions

  1. Spread Maille Old Style Mustard on the split ciabatta rolls. Layer the crispy pancetta, tomato slices, provolone and arugula on the rolls and serve.

Recipe Notes
  • Can't find pancetta? Regular bacon or crispy prosciutto would make tasty substitutions.
  • Toast the split rolls (cut-side down) in the pancetta drippings for extra flavor.
  • Prefer a milder cheese? Try fresh mozzarella or creamy burrata.
  • Don't skip the mustard! The grainy texture and powerful punch of Maille Old Style Mustard gives this BLT extra zing.
Nutrition Facts
Italian-Style BLT Sandwiches
Amount Per Serving
Calories 824 Calories from Fat 549
% Daily Value*
Fat 61g94%
Saturated Fat 25g156%
Trans Fat 1g
Polyunsaturated Fat 8g
Monounsaturated Fat 24g
Cholesterol 114mg38%
Sodium 1698mg74%
Potassium 506mg14%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 2g2%
Protein 35g70%
Vitamin A 1301IU26%
Vitamin C 10mg12%
Calcium 465mg47%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.