PEACH
SANGRIA SLUSHIES
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This slushie is no watered down cocktail, in fact you won’t need any ice at all to make this deliciously icy drink.
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– white wine
– peach schnapps peach liqueur
– peach vodka
– fresh peaches
– agave nectar
– Garnish with fresh peach wedges raspberries and green grapes
INGREDIENTS
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Combine wine, peach liqueur and peach vodka in a 9×13 inch pan and freeze at least 6 hours or overnight.
STEP 1
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Bring a medium saucepan of water to a boil and make x’s in the bottoms of each of the peaches.
STEP 2
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Fill a bowl with ice water and plunge the peaches into the cold water and let stand for 2-3 mins.
STEP 3
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Remove the peels from the peaches with a pairing knife, then halve and remove the pits.
STEP 4
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Place the frozen peaches and frozen wine mixture (it won’t be fully frozen because of the alcohol content) into a blender with the agave syrup.
STEP 5
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Blend until slushy and pour into glasses, garnish and serve.
STEP 6
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