Peach Sangria Slushies

This post may contain affiliate links. Please see my affiliate disclosure for more information.

Say hello to peach sangria slushies…sangria blended with fresh peaches and served ice cold!.

Today we have a grown up treat…peach sangria slushies! This is everything you love about sangria, but frozen and blended into an icy drink.

This slushie is no watered down cocktail, in fact you won’t need any ice at all to make this deliciously icy drink. The wine and liquor are swirled in a baking pan and popped into the freezer to set.

Because of the alcohol content it won’t freeze solid, so next we’re going to peel and slice up some fresh peaches and get those into the freezer as well to act as our “ice cubes”.

Now the only hard part about making this cocktail is patience, because you do have to wait at least six hours (or overnight) for the peaches and wine mixture to freeze.

Once they’ve hardened, it’s time to blend. Grab your blender, add the slushie wine mixture, the frozen peaches and a squeeze of agave for sweetness.

Then blend, garnish, and slurp. These peach sangria slushies are the perfect way to cool down on a hot summer day.

Tips for success

• This recipe is all about planning ahead! You can freeze your peach slices and wine mixture up to a week in advance.
• Peaches are notoriously a pain to peel, but a quick dunk in boiling water makes it a cinch.
• If you have really ripe and sweet peaches you may want to reduce the amount of agave. Start with just half, taste, and adjust.
• If you can’t find peach vodka, regular vodka may be substituted.

More Peachy Recipes

• Peach Crostata
• Grilled Corn and Peach Salad
• Peach and Burrata Salad
• Grilled Peach Salad with Honey Vinaigrette

5 from 2 votes

Print

Peach Sangria Slushies

Prep Time

30 mins

Cook Time

4 mins

Freezing Time

6 hrs

Total Time

34 mins

 

Say hello to peach sangria slushies…sangria blended with fresh peaches and served ice cold!.

Course: Cocktail

Cuisine: American

Keyword: peach sangria, slushies

Servings: 6 servings

Calories: 206 kcal

Author: Cathy Roma | What Should I Make For…

Ingredients

• 1 750 ml bottle white wine
• 1/2 cup peach schnapps peach liqueur
• 3/4 cup peach vodka
• 1 lb fresh peaches
• 1/2 cup agave nectar
• Garnish with fresh peach wedges raspberries and green grapes

Instructions

1. Combine wine, peach liqueur and peach vodka in a 9×13 inch pan and freeze at least 6 hours or overnight.
2. Bring a medium saucepan of water to a boil and make x’s in the bottoms of each of the peaches. Place into the boiling water and boil for 2 mins.
3. Fill a bowl with ice water and plunge the peaches into the cold water and let stand for 2-3 mins.
4. Remove the peels from the peaches with a pairing knife, then halve and remove the pits. Slice into wedges and lay on a plastic wrap lined cookie sheet and freeze.
5. Place the frozen peaches and frozen wine mixture (it won’t be fully frozen because of the alcohol content) into a blender with the agave syrup.
6. Blend until slushy and pour into glasses, garnish and serve.

Recipe Notes

• This recipe is all about planning ahead! You can freeze your peach slices and wine mixture up to a week in advance.
• Peaches are notoriously a pain to peel, but a quick dunk in boiling water makes it a cinch.
• If you have really ripe and sweet peaches you may want to reduce the amount of agave. Start with just half, taste, and adjust.
• If you can’t find peach vodka, regular vodka may be substituted.

Nutrition Facts

Peach Sangria Slushies

Amount Per Serving

Calories 206

% Daily Value*

Sodium 1mg0%

Potassium 143mg4%

Carbohydrates 25g8%

Fiber 1g4%

Sugar 23g26%

Vitamin A 245IU5%

Vitamin C 5mg6%

Calcium 5mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Update Notes: This post was originally published in May 2017 but was republished with tips in July 2020.