Grilled Onion and Swiss Flatbread

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Welcome back grilling season with this easy grilled onion and swiss flatbread that is made for sharing. With just a handful of ingredients, minimal prep and mere minutes on the grill

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INGREDIENTS

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1. Gather and prep your ingredients for grilled onion and Swiss flatbread.

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2. Slice onions into rounds, brush with oil and season with salt and pepper.

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3. Grill the onions until they are softened, browned and slightly charred.

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4. Brush the flatbread with oil, season and grill on one side. Remove to a tray for topping.

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5. Layer the toppings on the grilled side of the flatbread and grill until the cheese is melted and bubbly.

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6. Top the grilled flatbread with a sprinkle of chives and salt and a drizzle of olive oil. Serve immediately.

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