Zucchini Bake
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Perfect for that summer zucchini haul and makes a great side, snack or brunch dish.
Course:
Side Dish
Servings: 12 servings
Ingredients
- 1 medium onion diced
- 2 cloves garlic minced
- 8 eggs beaten
- 3/4 cup + 1 Tbsp extra virgin olive oil
- 1 cup + 2Tbsp grated parmesan cheese
- 1 1/2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1 tsp dried Italian seasoning
- dash of red pepper flakes
- 1 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 medium/large zucchini (about trimmed, halved lengthwise and sliced thinly into half-moons
Instructions
-
Preheat oven to 350 degrees and grease a 13x9 inch pan.
-
Heat 1 Tbsp oil in a small skillet set over medium heat and add add the onions and garlic. Saute 3-4 mins until softened. Set aside.
-
Combine the beaten eggs, 3/4 cup oil, 1 cup parmesan cheese, flour, baking powder, Italian seasoning, red pepper flakes, salt and pepper in a large bowl. Mix well with a wooden spoon.
-
Stir in the zucchini, onion and garlic until well mixed. Scrape into the prepared pan and sprinkle with remaining 2 Tbsp grated parmesan.
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Bake for 35-40 mins or until golden brown and set.
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Cool slightly, cut and serve.