Waldorf Chicken Salad
Prep Time
15 mins
Total Time
15 mins
This Waldorf chicken salad combines leftover roast chicken, grapes, apples, celery, pecans and cranberries with a creamy dressing to make one tasty lunch.
Course:
Lunch
Cuisine:
American
Servings: 6 cups
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 2 Tbsp dijon mustard
- 3 Tbsp white wine vinegar
- 1 1/2 tsp Kosher salt
- 1/2 tsp freshly ground black pepper
- 4 cups chopped roasted chicken
- 3-4 stalks celery finely chopped
- 1/2 cup dried cranberries
- 1 medium apple peeled and finely chopped
- 1 cup toasted pecans chopped
- 1 cup red seedless grapes chopped
- 1/3 cup chives minced
Instructions
-
Whisk together the mayo, yogurt, dijon, vinegar, salt and pepper in a large bowl.
-
Add the remaining ingredients and toss well to combine.