Smoked Salmon and Cream Cheese Diplomas for Graduation
Prep Time
40 mins
Total Time
40 mins
Smoked salmon, scallions and dill fleck whipped cream cheese filling that is tucked into these mini diplomas. An appetizer must for your graduation party!
Course:
Appetizer
Servings: 32 diplomas
Ingredients
- 2 - 8 oz packages cream cheese softened
- 2 - 4 oz packages smoked salmon divided
- 3 scallions white and pale green parts chopped
- 2 Tbsp dill chopped
- 2 lemons zested and juiced
- 2 tsp prepared horseradish
- 3 tsp capers
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 english cucumber sliced into matchsticks
- 8 whole wheat wraps cut into squares and then cut into fourths
- Chives for ties
Instructions
-
In the bowl of a food processor combine cream cheese, one - 4 oz package of smoked salmon (chopped), scallions, dill, lemon zest and juice, horseradish, capers, salt and pepper and process until well combined.
-
Thinly slice the remaining smoked salmon.
-
Lay out a single chive horizontally and place a whole wheat square on top. Add one tablespoon of the cream cheese mixture in the center of the whole wheat square and top it with a couple of cucumber matchsticks and a piece of sliced salmon. Roll up and tie with chive. Trim the ends of the chive and serve.