Zucchini is tossed with olive oil and lemon zest for a super simple summer side!
Course:
Side Dish
Servings: 4 servings
-
2
medium zucchinis
-
1
lemon
zested and juiced
-
2
Tbsp
extra virgin olive oil
-
1/2
tsp
freshly ground black pepper
-
1
tsp
kosher salt
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Preheat your grill to high heat.
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Slice zucchini on the bias into 1/4 inch think ovals and toss with the rest of the ingredients.
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Lay zucchini ovals directly on the hot grill and cook until deep grill marks appear, about 3 mins. Reserve the lemon/olive oil mixture.
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Carefully flip and repeat on the other side.
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Remove and arrange on a serving plate and drizzle with the reserved lemon/olive oil mixture.