Raspberry and Feta Cheese Salad
Prep Time
10 mins
Total Time
10 mins
Sweet, fresh berries; salty feta; crunchy walnuts...this raspberry salad tastes like spring on a plate.
Course:
Salad
Servings: 4 -6 servings
Ingredients
- Raspberry Vinaigrette
- 2 Tbsp minced shallots
- 1/3 cup fresh raspberries
- 1 1/2 Tbsp seedless raspberry jelly
- 3 Tbsp sherry vinegar
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup extra virgin olive oil
-
- 1 head of Boston or bibb lettuce
- 6 oz fresh raspberries or a combination of raspberries and blackberries
- 4 oz walnut halves toasted
- 2 Tbsp sliced scallions
- 1/2 cup crumbled feta
Instructions
-
Raspberry Vinaigrette: Combine all the ingredients in a food processor and process until homogenous.
-
Salad: If desired, spread half the berries on a small cookie sheet and place in the freezer until frozen, about 30 mins.
-
Arrange lettuce leaves on a large plate and sprinkle with berries, nuts, scallions and feta.
-
Drizzle with dressing to taste and serve.