Plum Caprese Salad
Prep Time
10 mins
Total Time
10 mins
This is a twist on the traditional caprese salad, but still simple and seasonal. Swap plums for tomatoes, throw in a handful of mint and....magic!
Course:
Salad
Ingredients
- 1 lb ripe plums I like to use a mix..red, black, yellow
- 8 oz burrata or fresh mozzarella
- 1 cup fresh basil leaves
- 1 cup fresh mint leaves
- Good extra virgin olive oil to taste
- Kosher salt and freshly ground black pepper
Instructions
-
Slice the plums in half and remove the pits. Slice into rounds.
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Scatter half of the basil and mint leaves on a platter. Then arrange the plum rounds on top, leaving room in the center for the burrata. Sprinkle with remaining herbs.
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Place the burrata in the center.
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Generously drizzle with good olive oil and season generously with kosher salt and pepper.
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* Inspired by Bon Appetit