Preheat your oven to 250 degrees

In a large bowl whisk together all of the dry ingredients.

Add the buttermilk and the eggs and mix until just combined, being careful not to over-mix.

Lightly mix in the melted butter. Batter will be lumpy.

Heat a griddle or cast iron pan over medium/high heat.

Scoop out batter using a 1/3 cup measuring cup and pour onto the hot griddle, spreading slightly.

Once the surface of the pancake begins to bubble, carefully flip each pancake and continue to cook until the underside is golden-brown, about 2 minutes.

Place the cooked pancakes on to a baking sheet and hold in the oven until ready to serve. Repeat with remaining batter until all pancakes are made. Enjoy!