Mocha Ice Cream Soda
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Cool and creamy, this mocha ice cream soda is a grown up summer treat!
Course:
Dessert
Ingredients
- Mocha Syrup
- 1/2 cup unsweetened cocoa powder
- 3/4 cup strong brewed coffee
- 1 cup sugar
- 1/4 tsp kosher salt
-
- Ice Cream Soda
- Half n half
- Mocha syrup
- Kings Sparkling Water
- Kings Own Latte Macchiato Gelato
- Whipped cream chocolate covered espresso beans and maraschino cherries for garnish
Instructions
-
Mocha Syrup: Whisk together the cocoa powder, coffee, sugar and salt in a medium saucepan. Cook over medium heat and bring to a boil, then reduce to a simmer. Simmer for a couple minutes, whisking constantly until sugar and cocoa powder are dissolved and mixture is syrupy. Remove from heat and chill. You'll have enough syrup for several ice cream sodas.
-
Ice Cream Soda: In a large (ice cream soda) glass combine 1 oz half n half with with 2 oz of the mocha syrup and stir well to combine.
-
Fill glass about 3/4 full and top with 2-3 scoops of gelato and top with a little more club soda.
-
Top with whipped cream, a couple chocolate espresso beans and a maraschino cherry if desired.
-
Serve with a straw and a long spoon. Enjoy!