
Transform your favorite Thanksgiving leftovers into a brand new meal. Sautéed onions and jalapeño, seasoned turkey, and cranberry chutney all folded into a perfectly charred taco. You'll make sure there's always plenty left over!
To serve, spoon some of the chicken/onion mixture on a tortilla shell and garnish with cranberry chutney, sour cream, cilantro, and avocado.