Homemade Ketchup
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Homemade ketchup is thick and tangy and so much better than the store-bought stuff!
Course:
Condiment
Servings: 3 cups
Ingredients
- 1 Tbsp olive oil
- 1 1/2 cups shallots minced
- 2 large garlic cloves minced
- 2 Tbsp tomato paste
- 1/3 cup dark brown sugar
- 2 Tbsp molasses
- 1/2 cup red wine vinegar
- 1- 29 oz can tomato puree
- 1 1/2 tsp kosher salt
- 1 tsp ground mustard
- 1/4 tsp red pepper flakes
- 1/2 tsp celery salt
Instructions
-
Heat olive oil in a medium saucepan until hot but not smoking. Add minced shallots and cook over medium heat until softened and golden, 4-5 mins.
-
Add garlic and continue to cook for 2 mins.
-
Stir in tomato paste and cook for 2 mins.
-
Add remaining ingredients, reduce heat to low and cook uncovered for one hour.
-
Blend using an immersion blender or in a blender until thick and smooth.
-
Ketchup can be stored in the refrigerator for up to two weeks.