Ham and Cheddar Crustless Quiche
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Lose the crust to make this quick and easy quiche packed full of ham and cheddar.
Course:
Breakfast
Servings: 6 servings
Ingredients
- 1 Tbsp unsalted butter
- 1 cup ham diced
- 1 medium onion diced (about 1 cup)
- 8 eggs
- 1/2 cup whole milk
- 2/3 cup heavy cream
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 1 Tbsp chives minced
- 1 1/2 cups mild cheddar
Instructions
-
Preheat oven to 375 degrees and grease a 9 inch pie plate (preferably glass or ceramic)
-
Heat butter in a large nonstick skillet. Add the onion and ham and cook until golden, about 8-10 mins
-
In a large bowl, whisk to combine the eggs, milk, heavy cream, salt, pepper, nutmeg and chives.
-
Sprinkle the cooked ham and onions evenly in the bottom of the prepared pie plate. Sprinkle the cheese over the ham and then pour the egg mixture over the top.
-
Bake about 40 mins or until the quiche is just set in the center.