Grilled Ribeye Steaks
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Impossibly juicy and flavorful, these ribeye steaks are enhanced by a simple marinade, grilled in minutes and topped with a pat of butter for an extra dash of delicious.
Course:
Main Dish
Servings: 2 servings
Ingredients
- Steak Marinade
- 5 cloves garlic smashed
- 2 tsp dried Italian seasoning
- 1 tsp sugar
- 2 Tbsp fresh lemon juice
- 2 Tbsp red wine vinegar
- 2 Tbsp soy sauce
- 2 Tbsp Worcestershire sauce
- 1/3 cup extra-virgin olive oil
- 1/4 tsp freshly ground black pepper
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- 2 Ribeye Steaks 1 - 1 1/2 inches thick
- Kosher salt and pepper
- 2 Tbsp unsalted butter optional
Instructions
-
Steak Marinade: Whisk all of the ingredients together in a small bowl.
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Grilled Steaks: Place the steaks in a ziplock bag and pour the marinade over, turning to coat.
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Refrigerate at least six hours or (even better) overnight.
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Remove the steaks from the refrigerator for 30-40 mins before you grill them to allow them to come to room temperature.
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Preheat your grill to med/high heat. Remove the steaks from the marinade and season to taste with salt and pepper.
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Grill 3-4 mins per side for medium rare depending on the thickness of your steak.
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Top with a pat of butter if desired and serve.
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*If you don't have a grill, the steaks can be seared on the stove in a cast iron skillet or grill pan for about 3-4 mins per side and finished in a 400 degree oven for a couple mins.