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5 from 1 vote
Chocolate Chip Cookie Dough No Churn Ice Cream
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Chocolate Chip Cookie Dough No-Churn Ice Cream
Prep Time
30 mins
Total Time
30 mins
 
Creamy, dreamy and oh so easy! You don't need an ice cream maker to enjoy this decadent treat that is guaranteed to satisfy your sweet tooth.
Course: Ice Cream
Servings: 3 qts
Author: Cathy Roma | What Should I Make For...
Ingredients
  • Cookie Dough
  • 4 oz 1 stick unsalted butter, softened
  • 3/4 cup light brown sugar
  • 1/2 tsp kosher salt
  • 1 1/4 cup all-purpose flour
  • 1/4 cup whole milk
  • 1 tsp vanilla extract
  • 6 oz semi-sweet chocolate chips

  • Vanilla Chocolate Chip Ice Cream
  • 2 - 14 oz can sweetened condensed milk
  • 1 Tbsp + 1 tsp pure vanilla extract
  • 1 qt heavy cream
  • 6 oz semi-sweet chocolate chips
Instructions
  1. Cookie Dough: Beat the butter and the sugar together until light and fluffy, 2 mins.
  2. Beat in the salt and then alternate adding the flour and the milk until just combined.
  3. Stir in the vanilla extract and chocolate chips.
  4. Line a sheet tray with wax or parchment paper. Drop teaspoons of the cookie dough onto the prepared sheet. Cover and chill for at least an hour or overnight.
  5. Ice Cream: Stir the sweetened condensed milk and the vanilla together in a large bowl.
  6. In a separate large bowl, whip the heavy cream until you have stiff peaks.
  7. Fold the whipped cream into the condensed milk and vanilla. Then gently fold in the chocolate chips and cold cookie dough chunks.
  8. Scrape into two loaf pans, cover with plastic wrap and freeze until firm, at least 5 hours or overnight.