Italian-Style BLT Sandwiches
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Italian-style BLT
sandwiches are layered with flavors and textures and punctuated with the powerful pop of Maille Old Style Mustard.
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INGREDIENTS
- C
iabatta rolls, split
- Pancetta
- Provolone
- Tomato
- Baby arugula
- Maille Old Style Mustard
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1. Spread Maille Old Style Mustard on the split ciabatta rolls
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2. Layer the crispy pancetta, tomato slices, provolone and arugula on the rolls and serve.
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Recipe Notes
– Can’t find pancetta? Regular bacon or crispy prosciutto would make tasty substitutions.
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– Toast the split rolls (cut-side down) in the pancetta drippings for extra flavor.
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