Corn Pancake Breakfast Tacos Recipe

If I learned anything from living in California it was how to appreciate the humble, pure flavors of Mexican food. And this taco is just that. Simple, flavorful and not remotely pretentious.

INGREDIENTS

- Corn pancakes - Eggs - Avocado - Roma tomato - Scallion - Ear corn - Cheddar cheese - Kosher salt and pepper - Hot sauce

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Warm the corn pancakes in the microwave until soft and pliable.

INSTRUCTIONS

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Pile eggs and a spoon of other ingredients on a warm pancake.

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Fold and eat like a taco.

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