Corn Pancake Breakfast Tacos
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Soft scrambled eggs and all of your favorite fixings tucked into soft corn pancake breakfast tacos.
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INGREDIENTS
- Eggs - Avocado - Roma tomato - Scallion - Ear corn - Cheddar cheese - Kosher salt and pepper - Hot sauce
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Warm the corn pancakes in the microwave until soft and pliable.
INSTRUCTIONS
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Pile eggs and a spoon of other ingredients on a warm pancake. Fold and eat like a taco.
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