Raspberry and Feta Cheese Salad Recipe

This is one of those light, bright and springy salads that’s well-balanced and not overly fussy. It’s the perfect salad for entertaining because of its simple preparation but striking presentation.

INGREDIENTS

- Shallots - Raspberries - Seedless raspberry jelly - Sherry vinegar - Kosher salt - Black pepper - Extra virgin olive oil - Boston - Raspberries - Walnut - Scallions - Feta

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Combine all the ingredients in a food processor and process until homogenous.

INSTRUCTIONS

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 If desired, spread half the berries on a small cookie sheet and place in the freezer until frozen, about 30 mins.

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Arrange lettuce leaves on a large plate and sprinkle with berries, nuts, scallions and feta. Drizzle with dressing to taste and serve.

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