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Celebrate St. Patrick’s Day with a warm hunk of traditional Irish soda bread slathered with orange butter. This easy recipe is flavored with buttermilk and orange and pairs just as well with coffee or a pint! Cheers!
“I love bread!” (and especially this traditional Irish soda bread!) No offense to Oprah, but I’m pretty sure she stole that from me. And it’s true, I think it would be physically, and even more so mentally impossible, for me to go carb free.
Call it addiction or obsession. Bah, I call it love.
Today we’re making a (mostly) traditional soda bread with orange butter. The only tweak from a traditional recipe is the addition of a little sugar and orange zest.
I love the slightly citrus flavor the zest brings to the bread, but if you’re not super citrusy, feel free to omit.
Soda bread is EASY!
DO NOT be intimidated because this is called bread.
It only has 6 ingredients other than brush of butter and sprinkle of sugar over the top and is easier than biscuits, cookies, or my kid’s math homework (quite frankly a lot easier than his homework).
The key is not to over-mix and there’s absolutely no kneading required. I more or less gather the dough and form it into a ball, cut a criss-cross, cover (yes cover) and bake.
There’s quick and easy video tutorial below just to prove I’m not pulling your chain.
Tips for success
- Don’t over-mix the dough, stir just until the buttermilk is absorbed and the dough hold together.
- Gather and form the dough into a round on a lightly floured surface. Use a light touch to ensure a tender crumb.
- Be sure the pan is well greased with butter.
- Be sure to bake the bread in a baking dish with a tight-fitted lid. You’ll uncover it at the end of baking to brown.
- This bread is delicious cut into wedges served warm, with copious amounts of orange butter!
More St. Patrick’s Day faves
- Cheddar and Scallion Soda Bread
- Boozy Shamrock Shake
- Chocolate Stout Cake with Bailey’s Buttercream
- Shepherd’s Pie
- Irish Whiskey Braised Short Ribs
Celebrate St. Patrick’s Day with a warm hunk of Irish soda bread slathered with orange butter. This easy recipe is flavored with buttermilk and orange and pairs just as well with coffee or a pint! Cheers!
- 3 1/2 cups AP flour
- 2 Tbsp sugar
- 2 tsp kosher salt
- 1 tsp baking soda
- 1 tsp orange zest
- 2 cups well-shaken buttermilk
- 2 Tbsp butter melted (+ 1 Tbsp butter for greasing the pan)
- 2 tsp sugar
- 4 oz unsalted butter softened
- 2 tsp orange zest
- 1 Tbsp orange juice
- 1 tsp orange liqueur
- 1 tsp honey
- 1 tsp kosher salt
- honey for serving (optional)
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Preheat the oven to 425 degrees and grease the bottom of a ceramic dutch oven (or a non-greased cast iron skillet if you prefer).
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In a large bowl stir together the flour, sugar, salt, soda and zest.
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Add in the buttermilk and stir until just combined.
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Turn out the dough onto a lightly floured surface and form into a round, no need to knead.
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Cut a cross in the center. I sometimes make mine a little deeper for a flatter, crustier bread. Make shallower cuts for a higher bread.
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Transfer to the prepared pan and brush with the melted butter and sprinkle with sugar.
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Cover and bake for 30 mins, remove the cover and continue to bake an additional 12-15 mins, or until golden brown.
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Cool slightly and serve warm with orange butter and honey.
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Combine all the ingredients in a food processor and process until smooth and well blended. Alternatively, beat in a mixing bowl with an electric beater.
- Don’t over-mix the dough, stir just until the buttermilk is absorbed and the dough hold together.
- Gather and form the dough into a round on a lightly floured surface. Use a light touch to ensure a tender crumb.
- Be sure the pan is well greased with butter.
- Be sure to bake the bread in a baking dish with a tight-fitted lid. You’ll uncover it at the end of baking to brown.
- This bread is delicious cut into wedges served warm, with copious amounts of orange butter!
Mary Ann | The Beach House Kitchen says
Your diet sounds like my diet Cathy! Full of delicious bread! I’ve been trying to cut down, but I’ll totally make an exception for this yummy Irish Soda Bread! I love the citrus addition and that orange butter! I’d have a hard time enjoying just one piece!!
Cathy says
Thanks Mary Ann. Remembering that beautiful bread you brought when we met over the summer. Long live bread!
Dawn - Girl Heart Food says
Oh, how I love bread too…..and butter!!!! Is anything more satisfying! So good! I agree with you – everything in moderation. I don’t like to deny myself any one food. Eat something indulgent here, eat something lighter there, ya know? This bread sounds amazing and that butter? Swoooooon. Just love that pic too with the honey dripping. Pinned! It’s been so much fun, once again, collaborating with you guys! Have a fantastic weekend, my friend 🙂
Cathy says
SO fun collaborating with you too Dawn. And absolutely…everything in moderation!
Jennifer @ Seasons and Suppers says
Beautiful bread and the orange butter is just such a perfect addition! As a fellow carb lover, I will be adding this one to my baking list this week 🙂
Cathy says
Thanks Jennifer. We have such similar tastes!
Karen @ Seasonal Cravings says
I could eat bread all day long too, especially with cheese! Dreamy combo. This Irish soda bread looks to die for delicious when topped with orange butter and honey. Love it!
Cathy says
Definitely with cheese Karen. Yet another food I could never give up!
annie@ciaochowbambina says
No prettier words have ever been written… ‘warm hunk of Irish soda bread slathered with orange butter… Pairs well with coffee or a pint!’ Ahhh, you had my attention at word one! This bread would make Oprah very happy!! Well done, my friend!
Cathy says
Haha thanks Annie! Everything should pair well with coffee or a pint, or wine…right?!
Giselle @ The Busy Spatula says
I feel the same way about bread/carbs! I pray that I’ll never become a diabetic because I don’t think I could give up pastries. The bread looks so good. What a great breakfast idea 🙂
Cathy says
I could never give them up Giselle!! EVER!
Cindy says
I like your theme! A day without bread, just should not be, especially on those lucky days. I am in love with the orange butter. YUMMY!
Cathy says
Right Cindy? All hail bread!
Tamara Andersen says
I am so with you on your “dream day” and lots of bread! Oh how I love bread… I deprive myself of its deliciousness too often. Your Irish Soda Bread with Orange Butter is just so beautiful and delicious looking. It’s breaking down my will power!
Cathy says
Thanks Tamara. Every now and then we have to give in right?
Tara says
I might try this! Your very Irish Aunt Mary would put currants in (and caraway seeds ON) but I like some orange zest in my baked things. Probably could do both!
Cathy says
I love caraway and currants in there too Tara. Definitely next time I bake one.
Lynn | The Road to Honey says
Ha! Ha! I thought Oprah stole that quote from you. Thanks for confirming my suspicions. As for the dream meal. . .I think we are dream meal twins except I would have to add pizza to the menu. . .because you know. . .more bread. And speaking of bread. Holy cow!!!! This bread looks completely & utterly irresisitble especially with that smear of orange butter on top. I think you are definitely going to need to hide this beauty from Oprah!!
Cathy says
OH MY! How in the world did I leave off pizza. You’re absolutely right Lynn. NOW, it’s a dream day.
Meg | Meg is Well says
I LOVE how crusty the top of this looks but how fluffy it is in the middle! You and me feel the same way about carbs, so I’m super happy that today isn’t about moderation! That soft and creamy slab of orange butter smeared on the bread is making me drool so much!
Cathy says
Yes!! The crusty top/tender middle is why I love it too Meg!
Kevin | Keviniscooking says
Oh my not only is that bread looking like it could be my lunch, but that orange butter! Wow!
Cathy says
Thanks Kevin. Yep, that butter is favorite for sure!
Natasha @ Salt and Lavender says
I love Irish soda bread (my mom makes a mean one), and this twist looks absolutely delicious!!
Cathy says
Thanks Natasha. So many great variations!
Milena | craftbeering.com says
OMG, that picture of the honey dripping over the buttered piece of bread… Yes, this is totally best paired with a pint:)
Cathy says
Thanks Milena! The orange butter/honey combo is a must for this bread!
Stephanie says
I am loving this soda bread!! The orange butter puts it over the top! Your photos are beautiful too!!
Cathy says
Thanks so much Stephanie!
Cheyanne @ No Spoon Necessary says
Hahahahaha! I love bread too… and I’m pretty sure Oprah can’t make a claim to that statement. Isn’t she on a diet now? That means MORE bread for me! Lol. I kid. Anyways, you just CAN’T celebrate St. Patty’s without Irish Soda bread and yours looks absolutely DELICIOUS, Cathy! And that orange butter sounds like the perfect smear! Seriously, I could make a meal out of JUST this bread and butter. YUM! Pinned! Cheers, friend!
Cathy says
I’m with you Chey! Bread and butter could definitely be dinner for me too!
Rachelle @ Beer Girl Cooks says
I’m coming over to spend a day with you eating all those carbs because that sounds heavenly! Please add this Irish soda bread with that yummy butter to the menu. I’ll bring the beer and wine! 🙂
Cathy says
It’s a date Rachelle!
Tessa | Salted Plains says
This just sounds heavenly. And that orange butter – oh my goodness!!!
Cathy says
Thanks so much Tessa! I put that butter on everything!