Italian-Style BLT Sandwiches Story

Italian-Style BLT Sandwiches

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A classic sandwich gets an elevated twist in this Italian-style BLT with just a spoonful of Maille Old Style Mustard.

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INGREDIENTS

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Spread Maille Old Style Mustard on the split ciabatta rolls. Layer the crispy pancetta, tomato slices, provolone and arugula on the rolls and serve.

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Tips for success Can’t find pancetta? Regular bacon or crispy prosciutto would make tasty substitutions.

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- Toast the split rolls (cut-side down) in the pancetta drippings for extra flavor. - Prefer a milder cheese? Try fresh mozzarella or creamy burrata.

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Don’t skip the mustard! The grainy texture and powerful punch of Maille Old Style Mustard gives this BLT extra zing.

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swipe up now to read more

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MORE RECIPES

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