Italian Potato Salad Story

Italian Potato Salad

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This Italian potato salad is chock full of flavorful ingredients, tossed with a vibrant pesto dressing and can on your table in 30 minutes!

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INGREDIENTS

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Cook the Creamer potatoes per the package instructions. When the potatoes are cooked and still warm, cut in half and toss with the seasoning pack in a large bowl.

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Add the sun-dried tomatoes, olives, salami, artichoke hearts, basil, mozzarella, and parmesan to the potatoes.

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Pesto Dressing Blend all of the ingredients together in a blender or food processor. Season to taste with salt and pepper.

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To Serve Drizzle the potato salad with the pesto dressing and toss well. Season to taste with salt and pepper. Serve warm or at room temperature.

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swipe up now to read more

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