Italian Pasta Salad
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This
Italian pasta salad
is super easy, fresh and vibrant. This recipe starts with freshly cooked pasta, still warm enough to absorb the dressing.
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INGREDIENTS
- F
arfalle pasta
- Grape tomatoes
- Fresh basil
- Baby arugula
- Bocconcini
- Parmesan
- Kosher salt and pepper
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1. Combined cooked farfalle (still warm) with the remaining ingredients.
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2. Add dressing and toss well. Season to taste with salt and pepper. Serve warm or at room temperature.
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Balsamic Dressing
1. Whisk together the garlic, sugar and balsamic vinegar.
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2. Add the olive oil, while steadily whisking, in a steady stream. Season to taste with salt and pepper.
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