Italian Grazing Board with Roasted Tomatoes

Call it an appetizer or make it a meal, this Italian grazing board with roasted tomatoes is food for the soul.

INGREDIENTS

Italian Grazing Board: - Mozzarella or bocconcini - Parmesan chunks - Artichokes - Olives - Beans - Cherry peppers - Pepperoncini - Prosciutto - Salami - Parmesan crisps - Italian bread

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Preheat oven to 400 degrees F and line a sheet tray with parchment or nonstick foil.

INSTRUCTIONS

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Place the tomatoes on the sheet tray, cut side up and top with chopped garlic, being sure that each tomatoes halve is topped with some garlic.

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Scatter the thyme sprigs over the tomatoes, drizzle with olive oil and vinegar, and sprinkle with sugar, salt and pepper.

Roast at 400 for 25-30 mins until softened and lightly caramelized. Serve warm or at room temperature with the tomato oil.

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