Hearty Vegetarian Chili Story

Hearty Vegetarian Chili

Chock full of beans and veggies, this hearty vegetarian chili is smoky, spicy, and oh so satisfying. You’ll never miss the meat!

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INGREDIENTS

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Heat oil over medium heat in a large, heavy bottomed pot or Dutch oven until hot. Add carrots and peppers and sauté until beginning to soften, about 4 minutes.

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Add onion and continue to cook 5-7 minutes or until softened and golden. Add garlic and cook another 1-2 minutes.

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Add the spices. sugar, salt, pepper, and stir well. Cook for 2 mins. Mix in the tomato paste and cook 2 more mins.

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Add the tomatoes, chilies and chipotle peppers. Stir and bring to a simmer. Mix in the stock. Let simmer, covered, for 20 mins.

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swipe up now to read more

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Easy Breaded Chicken Breasts

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