Creamy Pasta with Sausage and Mushrooms

Satisfy your pasta cravings with creamy pasta with sausage and mushrooms. You’ll love this recipe for a saucy, easy, one-dish weeknight meal!

Pasta is the common denominator for mealtime satisfaction in my house and this creamy pasta with sausage and mushrooms is the hand’s down favorite.

INGREDIENTS

- Farfalle pasta - Olive oil - Sweet sausage - Garlic - Mushrooms - White wine - Heavy cream - Red pepper flakes - Kosher salt - Black pepper - Parsley - Parmesan cheese - Parsley & grated parmesan

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Cook pasta according to package instructions for al dente. Reserve 1 cup of the pasta water when draining.

INSTRUCTIONS

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While the pasta is cooking, heat a large sauté pan over med/high heat and add olive oil. Add sausage and cook until browned and cooked through, 10 – 12 minutes.

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Add garlic and cook 1 minute, then add the mushrooms, stirring well. Continue to cook about 5 minutes, stirring frequently so the garlic doesn’t burn.

Add the white wine and cook until reduced by half, about 5 minutes. Add cream and about 1/2 cup of the reserved pasta water.

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