Chocolate Chip Banana Muffins

Sweet enough for a light dessert, but also great for breakfast, these chocolate chip banana muffins are a cinch to whip up!

INGREDIENTS

- Granulated sugar - Light brown sugar - Butter - Egg - Buttermilk - Mashed banana - AP flour - Baking powder - Baking soda - Salt - Cinnamon - Nutmeg

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Preheat oven to 350 degrees. Line a 12-cup muffin pans with 12 paper liners. Set aside.

INSTRUCTIONS

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Cream butter and both sugars with an electric mixer on med/high speed until light and fluffy, about 2 minutes. Add the egg, blending well.

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Combine mashed banana and buttermilk in a small bowl and add the banana mixture to the creamed mixture and beat on medium speed until combined, about 1 minute.

Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg in small bowl. Add dry ingredients to wet mixture, mixing until just combined.

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