This chicken, brie, and apple panini sandwich, sweetened with a drizzle of honey, comes together in minutes and is perfect for a quick weeknight dinner.
Arrange chicken slices on the bread slices, top with brie, followed with apple slices. Drizzle with honey, top with frisee, and top with remaining bread slices, oil side up.
Open the panini press and place each sandwich on the press and close the lid. Grill sandwich for 3-5 minutes, or until golden brown and cheese is melted. Slice in half and enjoy!