Candied Pecans

These candied pecans are sweet and crunchy with just a hint of spice. They make a tasty topping for salads, are ideal for gifting

INGREDIENTS

– Whole pecans – Sugar – Light brown sugar – Light corn syrup – Kosher salt – Cayenne pepper – Cinnamon – Ginger

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Combine sugars, corn starch, spices, and salt in a bowl.

INSTRUCTIONS

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Thin with a tablespoon or two of water, and mix well.

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Add the pecans. Stir well to combine.

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Spread nuts evenly on a parchment lined sheet pan and bake at 350 for 25-30 mins, stirring once or twice while they bake.

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