Apple Rose Cupcakes Recipe

These pretty little cupcakes are almost as much fun to make as they are to eat. And so much easier than you think!

INGREDIENTS

Cupcakes: - Cake flour - Baking powder - Baking soda - Kosher salt - Unsalted butter - Light brown sugar - Eggs - Sour cream - Whole milk - Vanilla extract

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Cupcakes: Preheat oven to 350 degrees and line 2 muffin pans with 18 cupcake liners. Sift together the flour, baking powder, baking soda, and salt. Set aside.

INSTRUCTIONS

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Cream together the butter and the brown sugar. Beat in the eggs, one at a time.

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Mix in one third of the flour mixture, followed by the sour cream, another third of the flour, then the milk, and finally the last third of the flour mixture.

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Mix in the vanilla until just combined. Divide the batter between the lined cups.

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