All hail s'mores dip! Silky smooth chocolate ganache, topped with a pile of toasty marshmallows and homemade graham crackers for dunking.
Heat the heavy cream in a small saucepan until just simmering. Pour into an oven-safe baking dish or cast iron skillet.
Sprinkle the chocolate morsels into the cream and let stand undisturbed for about 5 mins. Carefully whisk until smooth and shiny.
Preheat your broiler to high. Arrange the marshmallows in a single layer on top of the chocolate ganache, nestling them tightly together.
Broil until marshmallows are puffed and golden brown. Remove from the oven, turn off the broiler, and turn the oven on to 350 degrees F.
Place the s'mores dip back in the oven and let it cook about 5 mins, until the marshmallows are very soft and puffed. Serve immediately with graham crackers for dipping.