How did you ever have brunch without these cheddar chive scones?! Rich, crumbly layers, tons of cheddar, and flecked with salt...and did I mention easy??
Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
Whisk together the flour, baking powder, salt, cheese, and chives. Stir in the heavy cream.
Turn the dough onto a lightly floured surface and knead a couple times until the dough hold together. Form into an 8 inch circle (it will be about 1 inch thick).
Use a sharp knife to cut into 8 wedges. Place the wedges on the lined baking sheet, about an inch apart.
Brush the tops with heavy cream, sprinkle with finishing salt, and a sprinkle of cheddar. Bake until golden brown, about 20 mins. Serve warm or at room temperature.