Creamy, buttery, comforting, and low carb? Cauliflower mash feels decadent, but is healthy alternative to mashed potatoes and tastes just as good (or maybe even better)!
Combine cauliflower, garlic, stock, and salt in a saucepan.
Cover, bring to a boil over med/high heat, and reduce to a simmer. Cook for about 20 mins or until cauliflower is very tender. Drain.
Add the butter, nutmeg, milk and parmesan. Mash with a masher (chunkier) or blend with an immersion blender or in a food processor (smoother) until your desired texture is reached.
Season to taste with salt and pepper and top with additional butter or minced chives for garnish if desired.