Your favorite burrito deconstructed. No wrap. no problem…this is all chicken burrito goodness in a bowl. Tasty black beans, spiced chicken, lime, and cilantro rice are topped off with creamy avocado dressing in this healthy burrito bowl.
Cook rice according to package directions and then stir in the cilantro, lime zest, and juice. Season with kosher salt to taste. Reserve.
While the rice cooks, heat the olive oil in a nonstick saute pan over med/high heat. Add the ground chicken and saute until cooked through. Add a big splash of Cholula if desired.
Add the seasonings and water and cook for 2-3 minutes more. Keep warm.
Heat the oil in a medium saucepan over medium heat. Add the onion and saute until softened, about 5 mins.
Stir in the drained beans, green chiles, and season with cumin. Reduce heat to low and cook until warmed through. Reserve.
Blend all the ingredients together in a mini prep, food processor, or blender until emulsified. Add additional water to this to desired consistency. Reserve.
Divide the rice between six bowls. Top with a scoop each of ground chicken, black beans, chopped tomatoes, grated cheese, a sprinkle of minced cilantro, and drizzle with avocado dressing. Serve with lime wedges.